Carvery

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A succulent choice of between three to five joints of meat, which consist of Roast beef, Roast Turkey, Roast Pork with crackling, Horseshoe Gammon and Roast Lamb.

We have a generous selection of seasonal vegetables with Honey Roast Parsnips and Carrots, along with homemade Yorkshire Puddings and stuffing balls. We also have a choice of Homemade Pies which normally consist of Meat and Potato or Shepherds Pie.

We also provide a carvery on a Tuesday Evening, from 5-9pm, which is exactly the same as Sundays and all is served in our newly refurbished, newly decorated restaurant or bar.